About Chef Ponte

Meet Chef Chris Ponte, Owner and Executive Chef of Zagat rated #1 Café Ponte in Clearwater, Florida. Classically trained at Le Cordon Bleu, and apprenticing at the finest restaurants in Paris, France, his exceptional talent and world travels bring delicacies beyond the imagination. Talent like this commands a keen eye for only the freshest of ingredients. Now, Chef Ponte brings to the table his newest venture- bringing the absolute freshest, sustainable seafood right to your door! Today’s Seafood Catch brings only the freshest seafood from the boat to your door. We ship overnight in temperature controlled vacuum packs to ensure quality and freshness.

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Safe Handling

Orders can be refrigerated for up to 48 hours. Freeze if you plan to use after 48 hours. Once frozen orders stay as good as the day they were cut for up to 2 months.

Call or email for more info or questions.

Portioning Now Available!

We will be more than happy at no additional cost, to portion your fresh fish order.

Simply pick the size you would like on the order page and we will cut them to your spec and vacuumed seal them to maintain freshness.

All the work is done for you, no fuss no muss and you can freeze what you don't use for another great meal as the vacuumed packaging will keep the fish just as fresh as the day it was caught.

Call or email for more info or questions.